Saturdays are usually our pizza night together, because you can bake great pizza in our stone oven! And it goes like this:
You order a pizza tray at the kiosk on Friday evenings or Saturday mornings and arrange with us when you can pick up the tray at the kiosk on Saturday evenings (usually between 17:30 and 19:30).
We will prepare our organic pizza dough (half wholemeal) with organic tomato sauce on pizza trays and you will pick up the tray at the agreed time. You bring the toppings and cheese with you - there is an Edeka in the village.
You then topple the pizza according to your wishes and take the tray to the "Master of Fire" (Vadda). He bakes the pizza in the stone oven and you get the hot pizza cut on a plate back. You can then take the plate with the pizza to your tent or to the tables in the common area.
You are welcome to bring the plate back to the kiosk after the meal.
A note on toppings from experience: too many mushrooms or fresh tomatoes or too much mozzarella will make the pizza very watery, as it will only bake for about 7 - 10 minutes. So please use these ingredients sparingly.
One prepared tray is enough for two adults and one child, is about 30×40 cm and costs 16 € at the kiosk.